We are very excited to inform you about our news!!
Kakunosuke will reopen after renovation on 1st November.
The food menu will change. We have prepared a lot of Japanese tapas and a wide variety of Japanese soul food for main dishes. It's UDON.
Udon is a simple noodle made by wheat flour with salt water. The history of Udon is older than Ramen or Soba, so it can be said that it is the most long-loved noodle dish in Japan.
We would like to warmly welcome our guests who are longing for new encounters.
At Kakunosuke, we would like to share such a sense of Japan with guests through our service, space, and the cuisine.
We are very much welcome to visit us.